You are currently browsing the tag archive for the ‘pop tart casserole’ tag.
Step One: Assessment:
Self: Aware of a lot of responsibility, slightly ill, feeling a bit uncertain in a vague way.
Son: Middling sick for a couple of weeks, ailments of un-understood origin, tired, a bit lonely looking.
Pop Tarts: Cinnamon sugar, Special Edition Chocolate Strawberry, Cherry, Special Edition Wild Berry.
Step Two: Preparation:
Cube the yummy parts of three pop tarts and warm in pan with 2 Tbs of melted butter. Place in ramekin (thanks Catie – best garage sale purchase ever).
Cover with two triangles of dough from the Pillsbury Tube of Terror for Crescent Rolls. Alas, I know this only because I tried to do a top and bottom and that didn’t work … so maybe just one will. Bake according to package instructions, except it didn’t quite work so I cooked it longer and it isn’t like this is about to become a holiday tradition or anything so … cook it.
Finish:
Spread with cream cheese and sprinkle with holiday sugar of undeterminable age. The pop tart chunks finish about the way barely cooked cookie or brownie dough taste / feel. So that part was kind of awesome for how stale the pop tarts were.
The best part? Trying to entertain the kiddo by making pop tart casserole, then sitting down to a 7 hour mythbusters marathon.
Advertisements
